Pistachio Cake - cooking recipe

Ingredients

1 box white cake mix
2 small boxes pistachio instant pudding
1/2 c. water
1/2 c. milk
5 eggs
3/4 to 1 c. nuts (pecans) (optional)
1/2 c. oil

Preparation

Preheat oven
to
350\u00b0;
grease
and
flour a tube pan. Blend all ingredients in a large bowl.
Beat 3 minutes on high speed. Scrape bowl
often.
Bake
at
350\u00b0 for 1 hour in tube pan.
Frost with cream cheese icing.