Zucchini Bake - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. sour cream
4 c. sliced cooked zucchini
1 c. shredded carrots
1/4 c. onion, minced
2 c. stuffing mix
1/4 c. butter, melted

Preparation

Combine all ingredients except stuffing mix and butter.
Place in 2-quart baking dish.
Toss stuffing mix with butter and spoon over vegetables.
Bake at 350\u00b0 for 30 minutes.
Makes about 6 cups.