Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. margarine
1 lb. light brown sugar
3 eggs
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

Preparation

Sift together flour, salt and baking powder; set aside.
Melt margarine and add to brown sugar.
Mix well and let cool slightly. Add eggs, one at a time, beating well after each.
Add dry ingredients and mix well.
Stir in nuts and chocolate chips.
Bake in large 15 1/2 x 10 1/2 x 3/4-inch greased jelly roll pan.
Bake at 350\u00b0 for 20 to 25 minutes.