Ingredients
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1 stick (1/2 c.) butter
1/2 c. peanut butter
1 tsp. vanilla
3 c. quick cooking rolled oats
2 c. sugar
1/2 c. cocoa
1/2 c. milk
Preparation
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In heavy saucepan, melt butter.
Stir in sugar, cocoa and milk. Bring to boiling.
Cook 1 minute, stirring slowly.
Remove from heat and stir in peanut butter, vanilla and oats. Drop by teaspoon onto wax paper covered surface, starting at outer sides of pan.
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