Peach Cobbler - cooking recipe

Ingredients

1 can sliced peaches in heavy syrup
1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter or margarine

Preparation

Heat oven to 350\u00b0.
Melt butter in a baking dish (medium size). Heat peaches and juice in a saucepan.
Mix flour, sugar and milk in a bowl.
Pour flour mixture into butter.
Spoon peaches on top of batter; use all juice.
Bake about 30 minutes or until golden brown.
(The browner the better.)
Serve with ice cream.