Frozen Slaw - cooking recipe

Ingredients

1 gal. chopped cabbage
3 carrots
3 sweet peppers
3 onions
4 c. sugar
1 tsp. black pepper
1/2 tsp. celery seed
1 Tbsp. salt
1 qt. vinegar

Preparation

Bring sugar, vinegar and salt to boil.
Boil one minute.
Pour over cabbage mixture.
Stir.
Cool.
Freeze in small containers.