Swiss Vegetable Medley - cooking recipe

Ingredients

1 bag frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom soup
1 c. Swiss cheese, shredded
1/3 c. sour cream
1 can French fried onions
salt and pepper to taste

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, salt, pepper and 1/2 can onions.
Put in 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.