Mexican Spoon Bread - cooking recipe

Ingredients

1 (1 lb.) can cream-style corn
3/4 c. milk
1/3 c. salad oil or melted shortening
2 eggs, slightly beaten
1 c. cornmeal
1/2 tsp. soda
1 tsp. salt
1 (4 oz.) can California green chiles, seeded and chopped
1 1/2 c. shredded Cheddar cheese

Preparation

Mix all ingredients except chilies and cheese in order given (wet ingredients first, then dry ingredients).