Peach Cobbler - cooking recipe

Ingredients

butter
4 to 5 fresh peaches, peeled and sliced
1 Tbsp. lemon juice
1/4 tsp. almond extract
1 c. sifted all-purpose flour
1 c. sugar
1 tsp. salt
1 egg, beaten
6 Tbsp. margarine, melted

Preparation

Preheat oven to 375\u00b0.
Butter a 2-quart baking dish.
Put peaches on bottom and sprinkle with lemon juice and extract.
In a large mixing bowl, mix flour, sugar, salt and egg until crumbly. Sprinkle over peaches; drizzle with margarine.
Bake 35 to 45 minutes, until topping begins to brown.
Great with ice cream or milk.