Poppy Seed Dressing - cooking recipe

Ingredients

2/3 c. white vinegar
1/2 c. chopped onion
1 1/2 c. sugar
1 Tbsp. poppy seed
2 tsp. salt
1 1/2 c. Wesson oil

Preparation

In blender, mix onion and vinegar.
Add sugar, poppy seed and salt.
Add oil slowly, or it will separate.
Store in glass jar in refrigerator.
Keeps up to 6 months.