Aunt Abbie'S Ginger Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 c. dark molasses
1 egg
1 c. sour milk (milk plus 3 Tbsp. vinegar)
1 heaping tsp. soda
2 tsp. cinnamon
1 tsp. cloves
2 Tbsp. ginger
flour to make stiff

Preparation

Mix shortening and sugar; add egg, molasses and spices. Alternate milk and soda with flour to make stiff enough to roll. Roll out; cut.
Sprinkle with white sugar.
Bake at 375\u00b0.