Apple Pudding - cooking recipe

Ingredients

4 c. chopped apples
2 beaten eggs
2 c. sugar
2 tsp. cinnamon
2 c. flour
2 tsp. baking soda
dash of salt
1/2 c. chopped nuts

Preparation

Mix apples, eggs, sugar and cinnamon.
Sift flour, baking soda and salt.
Add to apple mixture.
Add nuts.
Pour into a 9 x 13-inch pan.
Bake 40 minutes at 350\u00b0.