Bishop Bread - cooking recipe

Ingredients

3 eggs
1 c. whole walnuts
1 1/2 small pkg. chocolate chips
1 1/2 tsp. baking powder
1 c. sugar
1/2 to 1 c. chopped dates
3/4 c. maraschino cherries, drained

Preparation

Mix eggs and sugar.
Blend in dry ingredients, then fold in nuts, dates, chips and cherries.
Put in greased loaf pan.
Bake at 300\u00b0
for 90 minutes.
Be sure to bake long enough.