Ingredients
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1/2 gal. apple cider (can use unsweetened apple juice)
1/2 c. brown sugar
1/8 tsp. salt
3/4 tsp. whole allspice
1/2 tsp. whole cloves
1 (3-inch) cinnamon stick
Preparation
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Bring to boil; simmer 20 minutes.
Remove spices and serve hot.
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