Easy Oven Stew - cooking recipe

Ingredients

2 lb. beef, cubed
4 large carrots, chunked
2 medium onions, chunked
2 celery ribs, chunked
2 medium parsnips, chunked
2 medium potatoes, cubed
1 garlic clove, minced
1 can stewed tomatoes
1 1/2 c. beef broth
1 (8 oz.) can tomato sauce
1/2 c. quick cook tapioca
1 tsp. instant coffee
1/2 tsp. thyme
1/2 tsp. oregano
salt and pepper

Preparation

Combine all ingredients in a 5-quart Dutch oven.
Cover and bake at 300\u00b0 for 2 1/2 to 3 hours, stirring once each hour.
Makes 8 servings.