Bread - cooking recipe

Ingredients

1/4 c. lukewarm water
1 pkg. yeast
2 Tbsp. oil
1 tsp. salt
1/4 c. sugar
1 c. water (not hot)
3 1/2 to 4 c. flour

Preparation

Mix lukewarm water and yeast; set aside.
Mix together oil, salt, sugar and 1 cup water; then add yeast.
Add flour.
Make into a dough ball; coat bowl and top of dough ball with oil.
Cover with a tea towel and put in a warm place, or in sink with warm water. Let rise about 1 or 1 1/2 hours.
Punch down.
Let rise again about 1 1/2 hours or until doubled in size.
Make rolls.
Let them rise about 1 hour.
Bake at 350\u00b0 until light brown.
If you like a soft crust, coat baked rolls with butter and cover with tea towel for 5 minutes.
To make sweet rolls, add more sugar.