Cheese Biscuits - cooking recipe

Ingredients

2 c. biscuit mix
1/2 c. water
1 c. shredded sharp cheese

Preparation

Preheat oven to 450\u00b0.
Combine all ingredients in a bowl, stirring until moistened.
Knead dough 20 times on floured surface.
Pat dough to 1/2-inch thickness and cut with round biscuit cutter.
Place on lightly greased baking sheet and bake at 450\u00b0 for 8 to 10 minutes.