Apricot Delight - cooking recipe

Ingredients

1 can apricot nectar
1 1/2 pkg. lemon jello
1 Tbsp. sugar
1 small can frozen orange juice
1 c. crushed pineapple
1/2 c. chopped nuts
1 banana, diced small
1 c. miniature marshmallows
dash of salt
1 Tbsp. lemon juice

Preparation

Heat apricot nectar just under boiling point.
Add jello and sugar; let cool.
Add frozen orange juice, crushed pineapple, nuts, banana and marshmallows.
Stir in salt and lemon juice. Congeal in refrigerator.
Optional:
Serve with thin layer of Cool Whip.