Zucchini Bread - cooking recipe

Ingredients
    2 c. zucchini, shredded
    3 eggs
    1 c. oil
    3 tsp. vanilla
    2 c. sugar
    1 1/4 tsp. baking powder
    1 tsp. salt
    1 tsp. cinnamon
    2 tsp. baking soda
    3 c. flour
    1/2 c. nuts, chopped
    1/2 c. raisins
    1 c. crushed pineapple, drained
Preparation
    Combine all ingredients and mix well.
    Pour into small greased and floured loaf pans.
    Bake at 350\u00b0 for 40 minutes.

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