Chicken Delight - cooking recipe

Ingredients

4 chicken breasts, boned and halved
8 bacon strips
1/2 pt. sour cream
1 or 2 cans cream of mushroom soup
1 pkg. beef Buddig meat

Preparation

Cover bottom of dish with slices of beef.
Wrap 1 strip of bacon around rolled half of chicken breast.
Put 8 pieces of breast in casserole or pan which has been lined with 1 layer of beef.
Mix sauce of sour cream and soup and pour over chicken.
Cook, uncovered, for 3 hours at 300\u00b0.
The bacon and beef will be almost absorbed and chicken crisp, brown outside and succulent inside.