Double Batch Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. shortening
3/4 c. brown sugar
3/4 c. white sugar
1 tsp. vanilla
1/2 tsp. water
2 eggs
2 c. flour
1 tsp. baking soda
1/2 c. nuts
1 c. chips
1 tsp. salt

Preparation

Beat shortening, sugars, vanilla, water and egg until light and fluffy.
Add flour, soda and salt.
Stir in nuts and chips. Drop from a teaspoon on greased baking sheets.
Bake at 375\u00b0 for 10 minutes or until golden brown.
Makes 100.