Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (5 oz.) can evaporated milk
2 tsp. coconut flavoring
1/2 c. powdered sugar
Cool Whip
1 can or bag coconut

Preparation

Bake your choice of yellow cake.
While cake is baking, put evaporated milk, flavoring and sugar in a measuring cup.
Add enough water to make 2 cups.
Whip by hand.