Nacho Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Jimmy Dean bulk sausage
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel diced chiles and tomatoes
1/2 c. chopped onion

Preparation

Brown hamburger and sausage in frying pan.
Drain off fat. In saucepan, melt the Velveeta.
Once melted, add soup and Ro-Tel. Pour ingredients from saucepan to a crock-pot.
Stir in meat mixture and chopped onion.
Serve hot with tortilla chips.