Ingredients
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1 c. margarine
1 1/2 c. brown sugar
3 eggs, stir in one at a time
2 2/3 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
1 tsp. baking soda (in a little hot water)
1 c. golden raisins, cooked in 1 c. water
1/2 c. walnuts
1/2 c. raisin juice
Preparation
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Cream margarine and brown sugar.
Add eggs, one at a time. Mix flour, cinnamon, cloves and salt.
Add to creamed mixture. Add the raisins, juice and nuts; mix.
Drop by spoonfuls onto cookie sheet.
Bake at 375\u00b0 about 10 minutes.
This is a nice moist cookie.
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