Mexican Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
16 oz. can Hormel chili (no beans)
1 bottle chunky taco sauce
sliced or crushed black olives
shredded sharp Cheddar cheese

Preparation

Layer the ingredients as stated in an 8 x 8-inch baking pan. Bake at 350\u00b0 for about 10 minutes or until bubbly.
Serve with Tostitos or a heavier chip.