Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (No. 2) can cherry pie filling
1 box yellow or white cake mix (dry)
1/2 c. chopped nuts
1 cube oleo or butter
1 pkg. coconut

Preparation

Into a 9 x 13-inch pan, pour the can of pineapple.
Over it, spread the cherry pie filling.
Spread the coconut over this, then sprinkle the dry cake mix over all these layers.
Top with nuts. Put thinly sliced oleo over top.
Bake for 1 hour in a 350\u00b0 oven.