Pepperoni Bread - cooking recipe
Ingredients
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1 loaf frozen bread
1 egg, beaten
1 1/2 c. shredded Mozzarella cheese
1 1/2 c. pepperoni
1 Tbsp. butter
Preparation
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Let bread thaw and rise, as per the package instructions. Roll as flat as possible.
Top with butter, cheese and pepperoni. Roll up like a jelly roll.
Spread egg over top and seal.
Bake on foiled cookie sheet at 350\u00b0 for 25 minutes.
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