Cherry Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large can crushed pineapple (drained)
1 (9 oz.) carton Cool Whip
1 can cherry pie filling
1/2 c. nuts (your choice)

Preparation

Beat Eagle Brand milk and Cool Whip together, then add crushed pineapple, nuts and pie filling.
Pour into serving dish, refrigerate to season.