Chicken And Sausage Jambalaya - cooking recipe

Ingredients

1 chicken, cut into serving pieces (2 1/2 to 3 lb.)
3/4 lb. smoked sausage, cut into 1/2-inch slices
1/4 c. vegetable oil
2 1/4 c. chopped onion (about 1 lb.)
1/2 c. chopped green pepper
2 cloves garlic, minced
2 green onions, chopped
5 c. water
1 3/4 c. rice (uncooked)
1 tsp. salt
1/4 to 1/2 tsp. black pepper
1/4 to 1/2 tsp. red pepper

Preparation

Cook chicken in oil in a Dutch oven until chicken is golden brown; remove chicken.
Drain, reserving 2 tablespoons drippings in Dutch oven.
Saute onion and next 3 ingredients in drippings. Add water, rice, salt, peppers, chicken and sausage; bring to a boil.
Cover; reduce heat and let simmer until chicken is done and rice is tender and water is absorbed.
Let stand 5 minutes before serving.