Ingredients
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1 c. Squeeze Parkay oleo
1 c. sugar
1 egg
1 tsp. vanilla
2 c. flour
1/2 c. chocolate chips
1/2 c. chopped nuts
Preparation
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Combine oleo and sugar.
Blend in egg and vanilla.
Add flour; mix well.
Spread into ungreased 15 x 10-inch cookie sheet or jelly roll pan.
Sprinkle with chocolate chips and nuts; press lightly into batter.
Bake at 300\u00b0 for 35 to 40 minutes until edges are lightly brown.
Cool; cut into squares or bars.
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