Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. cake flour
6 eggs
1/4 tsp. salt
2 sticks oleo
3 c. sugar
1/4 tsp. baking soda
1/2 pt. sour cream
1 tsp. vanilla

Preparation

Cream butter and sugar.
Beat in eggs one at a time.
Slowly add flour mixture, then vanilla.
Add sour cream last.
Cook at 325\u00b0 in tube pan, about 1 1/4 hours.