Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. finely chopped pecans

Preparation

Cream together first 4 ingredients.
Mix well.
Add flour and pecans.
Chill 2 to 3 hours.
Shape into balls or fingers.
Bake on ungreased cookie sheet at 350\u00b0 for 20 minutes.
Cool slightly, then roll into powdered sugar.