Peter Pan Cookies - cooking recipe

Ingredients

1 c. margarine
1/2 tsp. salt
1 c. peanut butter
1 c. sugar
1 c. brown sugar, packed
2 eggs, beaten
1 Tbsp. milk
2 c. flour
1 tsp. soda

Preparation

Combine margarine, salt and peanut butter; mix well.
Add sugars gradually and cream.
Add eggs and milk; mix well.
Add flour and soda.
Drop from teaspoon on greased cookie sheet.
Press top lightly with fork to flatten slightly.
Bake at 325\u00b0 for 15 to 20 minutes.
Yield:
5 dozen.