Creamy Lemon Meringue Pie - cooking recipe

Ingredients

3 large eggs, separated
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. fresh squeezed lemon juice
1 tsp. lemon pulp
1 graham cracker crust
1/2 tsp. cream of tartar
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice and pulp.
Pour into crust.