Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
2 rabbits (optional)
salt
pepper

Preparation

Cut elephant in bite size pieces.
This should take about 2 months.
Add enough brown gravy to cover.
Cook at 475\u00b0 for 4 weeks.
This will serve 3800 people.
If more are expected, add the two rabbits.
Only do this if needed, as most people don't like hare in their stew.