Ingredients
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2 tsp. baking soda
3/4 c. rolled oats
1 c. bran
1 1/4 c. all-purpose flour
2 eggs, beaten
1 c. peanut butter (creamy or chunky)
1 tsp. vanilla
3/4 c. granulated sugar
3/4 c. brown sugar
1 c. butter or margarine
Preparation
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Melt butter.
Beat together with sugars, vanilla, peanut butter and eggs.
In a separate bowl, combine the flour, bran, oats and baking soda.
Stir mixture into butter mixture.
Drop by teaspoons onto ungreased cookie sheet.
Bake at 350\u00b0 for 15 to 18 minutes.
Cool.
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