Diabetic Snow Pudding - cooking recipe

Ingredients

1 Tbsp. gelatin
1/4 tsp. lemon extract
1/4 tsp. vanilla
1 1/4 cup boiling water
1 Tbsp. grated lemon rind
artificial sweetener equivalent to 1/2 cup sugar
1/2 cup cold water
2 medium egg whites
1/4 cup lemon juice

Preparation

Soak gelatin in cold water. Combine lemon juice, rind and boiling water. Bring to boiling point and remove from heat. Add softened gelatin and artificial sweetener. Mix until well dissolved. Chill until consistency of unbeaten egg whites. Add unbeaten egg whites and extracts. Beat until fluffy and holds shape. Chill until firm