Pear Bread - cooking recipe

Ingredients

3 c. flour (self-rising)
1 Tbsp. cinnamon
1 c. chopped pecans
3/4 c. vegetable oil
3 eggs
2 c. sugar
2 c. pears, pealed and grated
2 tsp. vanilla

Preparation

Combine flour, cinnamon, and pecans in a large bowl.
In a separate dish, combine oil, eggs, sugar, pears, and vanilla.
Add to dry ingredients, stirring just until moistened.
Spoon mixture into two greased loaf pans.
Bake at 325 degrees for 1 hour and 15 minutes.
Cool in pan for 10 minutes.