Russian Tea - cooking recipe

Ingredients

2 qt. tea (sweetened)
1 large can unsweetened pineapple juice (46 oz.)
1 small can frozen orange juice (undiluted)
1 lemon (juiced)
4 cinnamon sticks

Preparation

Mix tea, pineapple juice, lemon juice and orange juice. Boil cinnamon sticks in cup of water for 10 minutes. Add to tea mixture. Heat and serve.