Cookie Cutter Cookies - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. lemon extract or more
2 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Beat margarine and sugar until fluffy. Add eggs and extract. Beat in dry ingredients.
Refrigerate at least 4 hours.
Roll out and cut with cookie cutters. Bake at 350\u00b0 for 6 to 8 minutes. Frost with orange flavored frosting.
Better the second day.