Marshmallow Fudge - cooking recipe

Ingredients

1/2 c. butter
2 sq. unsweetened chocolate
1 c. flour
1 c. sugar
1 tsp. salt
1 tsp. vanilla
2 eggs
1/2 c. walnuts
1/2 c. chocolate chips
2 Tbsp. milk
30 large marshmallows

Preparation

Melt butter and chocolate squares over low heat until melted. Remove from heat.
Beat flour, sugar, salt, vanilla and eggs with mixer.
Stir in nuts and chocolate mix.
Use 9 x 13-inch pan and bake at 350\u00b0 for 15 minutes.
Heat chocolate chips and milk until smooth.
Remove baking pan from oven and arrange marshmallows on top.
Bake 5 minutes.
Remove and flatten.
Drizzle melted chips over marshmallows.
Cover and refrigerate 2 hours.
Cut when cold. Keep in refrigerator.