Sugar-Free Strawberry Pie - cooking recipe

Ingredients

1 box strawberry jello (sugar-free)
8 tsp. Sugar Twin
2 Tbsp. cornstarch
2 c. water
dash of salt
1 qt. strawberries, hulled and sliced
1 baked 9-inch pie crust (deep dish)

Preparation

Mix jello, cornstarch, Sugar Twin, water and salt in saucepan. Bring to boil, stirring at all times.
Cook until clear.
Cool for about 5 minutes and pour over strawberries that have been arranged in baked pie crust.
Refrigerate for about 3 hours. Serve with Cool Whip Lite.