Drop Sweet Potato Bread - cooking recipe

Ingredients

2 medium potatoes
1/2 c. milk
1/2 stick melted margarine
2 c. flour
1 tsp. nutmeg

Preparation

Cook potatoes until tender.
Add flour and nutmeg together. Mash potatoes until smooth.
Add milk and flour alternately.
Add margarine; beat until smooth.
Drop by tablespoonfuls on a greased cookie pan.
Bake at 350\u00b0 for 20 minutes.