Carrot Salad(Serves 45 People) - cooking recipe

Ingredients

4 lb. carrots, shredded
24 oz. coconut
2 Tbsp. lemon juice
1 tsp. ginger
3/4 jar mayonnaise
7 oz. raisins

Preparation

Put all
together
in
glass bowl.
Mix well; chill and serve. This will serve 45 people.