Lasagne - cooking recipe

Ingredients

1 lb. hot Italian sausage, no casing
1/2 lb. ground chuck
salt, to taste
pepper, to taste
onion powder, to taste
garlic powder, to taste
2 Tbsp. sugar
1 1/2 tsp. basil
1 1/2 tsp. fennel seeds
1/4 c. parsley flakes, divided
1- 24 oz. can Italian style tomatoes
1- 15 oz. can crushed tomatoes
1- 12 oz. can tomato paste
10 lasagne noodles
30 oz. - 32 oz. ricotta cheese
2 eggs
3 oz. jar parmesan cheese
3/4 lb. deli mozzarella cheese, sliced thin

Preparation

In a large skillet, cook sausage on medium to medium low. Add ground chuck.
Add salt, pepper, onion powder, garlic powder, fennel seeds, sugar, basil and 1/8 c. parsley flakes.
Keep turning the meat continuously.
Turn range to low heat.
Add cans of tomatoes and tomato paste.
Let it come to a low boil (bubbles). Turn to simmer and cover with a lid.
Let it cook for 1 1/2 to 2 hours.
Check every 15 minutes.