Lasagne - cooking recipe

Ingredients
    1 lb. hot Italian sausage, no casing
    1/2 lb. ground chuck
    salt, to taste
    pepper, to taste
    onion powder, to taste
    garlic powder, to taste
    2 Tbsp. sugar
    1 1/2 tsp. basil
    1 1/2 tsp. fennel seeds
    1/4 c. parsley flakes, divided
    1- 24 oz. can Italian style tomatoes
    1- 15 oz. can crushed tomatoes
    1- 12 oz. can tomato paste
    10 lasagne noodles
    30 oz. - 32 oz. ricotta cheese
    2 eggs
    3 oz. jar parmesan cheese
    3/4 lb. deli mozzarella cheese, sliced thin
Preparation
    In a large skillet, cook sausage on medium to medium low. Add ground chuck.
    Add salt, pepper, onion powder, garlic powder, fennel seeds, sugar, basil and 1/8 c. parsley flakes.
    Keep turning the meat continuously.
    Turn range to low heat.
    Add cans of tomatoes and tomato paste.
    Let it come to a low boil (bubbles). Turn to simmer and cover with a lid.
    Let it cook for 1 1/2 to 2 hours.
    Check every 15 minutes.

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