Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. Wesson oil
2 c. sugar
3 c. grated zucchini (don't pack)
1 tsp. vanilla
3 c. self-rising flour
2 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. raisins

Preparation

Combine and mix well.
Bake for 30 to 45 minutes in 375\u00b0 oven. Makes 2 large or 3 small loaves.