Sour Cream Cornbread - cooking recipe

Ingredients

1 stick margarine, melted
1 c. cream-style corn
1 c. sour cream
1 c. self-rising corn meal
1/2 onion, grated
2 eggs, well beaten

Preparation

Preheat oven to 350\u00b0.
Mix and cook about 20 to 25 minutes in well-greased iron skillet (9-inch or larger).