Stuffed Bread(Appetizer) - cooking recipe

Ingredients

8 slices bacon
2 tsp. unflavored gelatin
1/4 c. cold water
1 lb. fresh mushrooms, chopped
1 c. green onions, chopped
1/4 c. dry white or red wine
2 tsp. basil
1/4 tsp. salt
2 cloves garlic
1/4 tsp. Tabasco
1 c. whipping cream
1/4 c. fresh parsley, snipped
1 large loaf French bread or 2 smaller loaves

Preparation

Cook bacon until crisp.
Drain.
Reserve 2 tablespoons of drippings.
Crumble bacon and set aside.