Zucchini Raisin Bread - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil (not corn oil)
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
3 c. grated zucchini squash
2 c. raisins
4 eggs
3 1/2 c. plain flour

Preparation

Beat eggs and sugar.
Add oil and vanilla.
Combine dry ingredients.
Mix all together.
Add squash.
Bake in 3 loaf pans.
Cook 55 minutes at 325\u00b0.
Freezes well.