Sausage Rolls Canadian - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 c. margarine
2 c. flour
2 (12 oz.) pkg. smoked sausage links
mustard
poppy or toasted sesame seed

Preparation

Combine softened cream cheese or margarine, mixing until well blended.
Add flour; mix well.
Shape into ball; chill.
Cut sausage links in half crosswise.
Simmer in water 2 minutes; drain.
Cool.
Divide dough in half.
On lightly floured surface, roll out each half to 12-inch square.
Cut each square into 16 (3 x 3-inch) pieces.
Spread each piece with mustard to within 1/2 inch of edge.
Roll around sausage half; seal ends.
Dip each roll in seed.
Place seam-side down on ungreased cookie sheet.
Bake at 375\u00b0 for 20 to 25 minutes or until lightly browned.